Wild Canadian Morels (28 G)

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These premium dried morels are harvested in the Canadian wilderness of Alberta, Canada. A true delight for mushroom lovers and gourmet chefs. Re-hydrate with hot water for 20 minutes and cook these rare mushrooms in your next meal. Each package contains 1 oz of dried morels.


– Perfect For Soups, Gravies & Sauces


– Re-Hydrate and Cook Like Fresh


– Wild Foraged in Canada


– Rare Edible Mushrooms


– Strong Flavour (nutty, earthy)


– Sustainably Harvested

How To Use

You can use our wild morels in soups, sauces or to make a delicious gravy.

Or, simply re-hydrate and cook the same way you would fresh mushrooms.


1) Place your dried mushrooms in a bowl.
2) Add 2 cups of boiling water and let sit for 5 minutes.
3) Now they are re-hydrated you can cook with them.
* The left-over water can be used to flavour soups, sauces and gravies.

to make gravy

1) Place your dried mushrooms in small pot.
2) Add 2 cups of water and bring it to a boil.
3) Reduce the heat and simmer for 30 minutes.
3) Strain out mushrooms and thicken by adding flour, or arrowroot powder.