Black Poplar Agar Culture (NL-CA6)

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Cyclocybe aegerita — Italian pioppino prized by chefs for firm crunchy texture and rich umami-nutty flavor. Long post-harvest shelf life. Grows on hardwood. Fruits 10-21°C. Master culture plate.

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CFIA Licensed

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Category: Agar Plates For Mushrooms

Black Poplar Agar Culture (NL-CA6)

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Black Poplar Agar Culture (NL-CA6)

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