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Reishi Antler Commercial Liquid Culture (200ml)
Mushroom Liquid Cultures

Reishi Antler Commercial Liquid Culture (200ml)

$55.00
Made to order — ships in 3–4 weeks

Inoculate at scale with this 200ml reishi (antler form) (Lingzhi, Antler Reishi) commercial liquid culture jar. Lab-isolated Ganoderma lingzhi genetics with self-healing injection port. CFIA-licensed, made in Brantford, Ontario.

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Reishi Antler Commercial Liquid Culture (200ml)

$55.00

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Nature Lion is based in Brantford, Ontario

Made in Ontario
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3–4 Week Dispatch
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SKU: LC-COM-RA-200

Category: Mushroom Liquid Cultures

Product Details

Reishi Antler Commercial Liquid Culture (200ml)

Scale your reishi (antler form) (Ganoderma lingzhi also known as Lingzhi Antler Reishi) production with this 200ml commercial liquid culture jar. Reishi in antler form produces elongated, finger-like fruiting bodies when grown in high CO2 environments. This jar gives you lab-isolated genetics in a format designed for repeated sterile draws across large production batches. Made in Canada at our CFIA-licensed facility in Brantford, Ontario.

What's Included

  • One 200ml mason jar with live reishi (antler form) mycelium in sterile honey-water medium
  • Self-healing injection port for clean, repeated culture draws
  • Synthetic filter cap for continuous gas exchange
  • Lab-isolated Ganoderma lingzhi genetics

How to Use

Draw culture through the self-healing injection port using a sterile syringe. One 200ml jar provides enough culture to inoculate a full production run of grain jars or grow bags.

  • Wipe the injection port with isopropyl alcohol before every draw
  • Use a sterile 18-gauge needle and syringe
  • Inject 2-5ml per grain jar or spawn bag
  • Swirl the jar gently before drawing to ensure even mycelium distribution

Species Profile

Reishi in antler form produces elongated, finger-like fruiting bodies when grown in high CO2 environments. The antler form is prized for its visual appeal and is popular in dried arrangements and traditional medicine displays. This culture is isolated for strong antler formation on supplemented hardwood substrate. Reishi is a slow colonizer but rewards patience with consistent, reliable fruiting.

Growing Parameters

  • Scientific name: Ganoderma lingzhi
  • Fruiting temperature: warm (20-30°C)
  • Recommended substrate: supplemented hardwood sawdust, hardwood logs

Why Commercial Size

The 200ml jar format lets you maintain genetic consistency across your entire spawn production line. One jar replaces dozens of individual syringes, and the self-healing injection port allows repeated draws without opening the jar — keeping contamination risk low and throughput high.

Build your production workflow with our grain spawn and commercial grow bags.

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Product description by Andrew Langevin · Founder, Nature Lion · Contributing author, Mushroomology (Brill, 2026)

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