Lion's Mane
$25.00Pairs with matcha
Excellent- Flavour
- Mild, slightly nutty
- Typical dose
- ½–1 tsp
- Colour change in matcha
- Minimal
Blends invisibly into matcha. The most common pairing for a daily latte.
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Use Case · 4-Minute Latte · From Single-Species Powder
Mushroom Matcha Latte From Powder
How to make a lion's mane matcha, cordyceps matcha, or chaga matcha latte at home — and which powder fits which version.
By Andrew Langevin · Founder, Nature Lion · Contributing author, Mushroomology (Brill, 2026)
Updated June 20, 2026·Published June 19, 2026
Quick Answer
For a mushroom matcha latte, sift 1 tsp matcha + ½ tsp mushroom powdertogether, whisk with 60 ml of 75 °C water (not boiling) in a W or M motion until foamy, then top with 200 ml of steamed oat or whole milk. Lion's mane and cordyceps are the two best species for matcha; reishi is the most challenging because both reishi and matcha carry bitter notes.
A mushroom matcha latte made from single-species powder lets you pair the matcha you already love with the exact mushroom you want. No fixed blend ratios, no fillers, no sweetener you didn't choose. This guide covers which of the five Nature Lion powders work in matcha, how much to use, and how each one changes the cup.
Pick Your Powder
Which Mushroom Powder for Matcha?
Matcha is a delicate flavour — grassy, slightly bitter, sweet on the finish. Some mushroom powders disappear into it; others fight with it. Here's how the five Nature Lion powders compare.
Cordyceps
$25.00Pairs with matcha
Excellent- Flavour
- Mild, faintly sweet
- Typical dose
- ½–1 tsp
- Colour change in matcha
- Minimal
Works well in iced matcha as well as hot. Pairs cleanly with the grassy matcha note.
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Chaga
$25.00Pairs with matcha
Good- Flavour
- Earthy, slightly bitter
- Typical dose
- ¼–½ tsp
- Colour change in matcha
- Darkens the matcha noticeably
Can muddy matcha's vibrant green — better for a deeper, earthier latte.
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Turkey Tail
$25.00Pairs with matcha
Good- Flavour
- Mild, slightly woody
- Typical dose
- ½ tsp
- Colour change in matcha
- Slight
Mild enough not to clash. Pairs well with vanilla or honey-sweetened matcha.
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Reishi
$25.00Pairs with matcha
Challenging- Flavour
- Bitter, woody
- Typical dose
- ¼ tsp
- Colour change in matcha
- Slight
Two bitter notes (matcha + reishi) compound. Reserve for evening drinks with cream and sweetener.
Shop ReishiAlso available in 5-pack 300g and bulk 1kg sizes.
The Method
How to Make a Mushroom Matcha Latte
Total time
~4 minutes
Serves
1 latte
Equipment
Whisk + mug (frother optional)
- 1
Sift matcha and mushroom powder together
Sift 1 tsp matcha and your chosen mushroom powder through a fine-mesh strainer into your matcha bowl. This is the difference between silky and clumpy.
- 2
Add hot (not boiling) water
Pour 60 ml water heated to 75°C. Boiling water makes matcha bitter — let the kettle sit for 30 seconds after boiling.
- 3
Whisk in a W or M motion
Use a bamboo matcha whisk in a brisk W or M pattern (not circular) for 15–20 seconds, until a fine foam appears. A milk frother works too.
- 4
Steam or froth your milk
Heat 200 ml oat or whole milk to 60–65°C and froth. Skip if you prefer iced — see variations.
- 5
Pour milk over matcha
Pour slowly into the whisked matcha. The mushroom-matcha base sits at the bottom; the milk creates the layered latte look.
- 6
Sweeten if desired and stir
A drizzle of maple syrup or honey rounds out the bitter notes. Stir once before drinking to integrate everything.
Variations
Iced, Sweetened, and Lower-Caffeine Versions
Iced mushroom matcha. Bloom the matcha + mushroom powder with 60 ml hot water first, then pour over ice and top with cold oat milk. Cordyceps and lion's mane are the most cold-friendly.
Honey-vanilla mushroom matcha. Add 1 tsp honey and ¼ tsp vanilla extract before frothing the milk. Turkey tail pairs particularly well with this sweeter version.
Strawberry matcha (with mushroom). Layer 60 ml strawberry purée at the bottom of the glass, then iced matcha and cold milk. Lion's mane disappears into this completely.
Decaf mushroom matcha (Hojicha alternative). Use roasted hojicha green tea powder instead of matcha for an evening version with much less caffeine. Reishi finally has a home in this version.
Troubleshooting
Common Issues
My matcha is clumpy
Sifting before whisking is the single most important step. Both matcha and mushroom powder clump when added directly to water. A fine-mesh strainer over the bowl solves this completely.
My matcha tastes bitter
Water that's too hot is the usual cause. Matcha needs 70–80°C, not boiling. Either let the kettle sit for 30 seconds, or use a thermometer.
The mushroom flavour is dominating the matcha
Reduce the mushroom powder dose. Quarter teaspoon for any species, then taste before adding more. Or switch to lion's mane / cordyceps if you're using chaga or reishi.
Mushroom Matcha FAQ
Which mushroom powder is best in matcha?
Lion's mane and cordyceps are the two most popular pairings with matcha. Both have mild, almost invisible flavour profiles that don't compete with matcha's grassy note. Chaga works for a deeper, earthier latte. Reishi is the most challenging match because both reishi and matcha carry bitter notes.
How much mushroom powder per matcha latte?
Start with ½ teaspoon (about 1 gram). For chaga or reishi, use ¼ teaspoon. The standard matcha portion is 1 teaspoon, so the mushroom powder is added in roughly half that quantity.
Can I make iced mushroom matcha?
Yes. Whisk the matcha and mushroom powder with a small amount of hot water first to bloom them, then pour over ice and top with cold milk. Cordyceps and lion's mane work best iced; reishi is too flavour-forward for cold drinks.
Will mushroom powder change matcha's green colour?
Lion's mane and cordyceps cause only minimal colour change. Chaga visibly darkens the matcha, turning the bright green into a deeper olive shade. Turkey tail and reishi cause minor shifts.
Is mushroom matcha better than pre-mixed blends?
Pre-mixed blends like Four Sigmatic's matcha line are convenient at a fixed ratio. Mixing your own from single-species powder lets you pick the species, scale the dose, and use any matcha grade you prefer.
Related Reading
Mushroom Coffee Recipe
The coffee equivalent — for mornings when matcha isn't the move.
Mushroom Smoothies
Blender recipes — colder, fruitier, and a different pairing logic.
All Mushroom Powders
Browse 60g pouches, 5-packs, and bulk 1kg bags.
More Use Cases
Recipes and how-to guides for getting the most out of mushroom powder.
Ready to Whisk
Pick a powder for your morning matcha.
A 60g pouch makes ~30 lattes. Lion's mane is the safest first choice; cordyceps is the favourite for iced.
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