Chaga Powder (60G)

Chaga Mushroom Powder — Full-Spectrum, Canadian-Grown

This full-spectrum Chaga powder (Inonotus obliquus) captures the complete profile of the mushroom organism. Made from mycelium cultivated on a grain substrate, then dried and milled into a fine powder, this whole-organism approach preserves compounds found in both the mycelium and its growing medium — delivering a broader range of naturally occurring constituents than extracts made from a single part of the organism.

Why Full-Spectrum?

Many mushroom products isolate only the fruiting body or only the mycelium. Full-spectrum powder uses the entire organism — mycelium and substrate together — capturing the full diversity of compounds produced throughout the mushroom's lifecycle. Research continues to explore how these compounds may differ between growth stages, and a whole-organism powder ensures nothing is left behind.

About Chaga (Inonotus obliquus)

Traditionally used in Northern European and Siberian folk practices, Chaga contains naturally occurring betulinic acid and melanin — distinctive compounds that give Chaga its characteristic dark colour.

How to Use

Chaga powder has an earthy, slightly vanilla-like flavour with subtle bitter notes, making it versatile in the kitchen:

• Morning ritual: Stir 1 teaspoon into your coffee, tea, or morning smoothie.
• Cooking: Add to soups, pasta sauces, risotto, stir-fries, or scrambled eggs.
• Baking: Mix into energy balls, muffins, pancake batter, or banana bread.
• Simplest option: Stir into a mug of warm water with honey and lemon.

Serving Size & Suggested Use

Each pouch contains 60g of powder. The recommended serving is 1 teaspoon (~2g), giving you approximately 30 servings per pouch. Start with one serving per day and adjust to your preference.

What's in the Pouch

• 60g of finely milled Chaga mushroom powder
• No fillers, no additives, no artificial ingredients
• Ingredients: Organic Chaga mushroom mycelium (Inonotus obliquus), organic oat substrate
• Contains: Oats (from substrate). Produced in a facility that processes grain-based substrates.

Storage

Store in a cool, dry place away from direct sunlight. Reseal pouch after each use. Best consumed within 12 months of purchase.

Made in Canada

Produced in a CFIA-licensed facility in Ontario, Canada. From cultivation to packaging, every step takes place domestically — supporting Canadian agriculture and ensuring full traceability.

This product is sold as a food ingredient, not as a dietary supplement or medicine.